Today I’ll talk you about my frequent food: the loin and cheese sandwich. I write “sandwich” because I don’t know another word to refer to it. It’s not the typical sandwich with two squared and thin slices of bread, but a baguette with something in-between (what we call “bocata” or “entrepà”).
Well, it’s not my favorite dish (I can’t resist Chinese food) but it’s like a habit. It always fancies: after training, after school, during an excursion, etc.
It’s very easy to prepare too, and you can take it away. And, why not, its cheaper than other dishes.
I use to go to “El punt” and ask for a “loin and cheese”. Sometimes I want some chips or croquettes and bacon (extra days).
Now, I think it’s impossible to detest it... then, what would I eat?
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